2/3 C. kale, ripped to bite size pieces
3/4 C. swiss chard, ripped to bite size pieces
1 peach, chopped up
1 apricot, chopped up
25 watermelon balls
50 blueberries
2 Tbsp. oil and balsamic vinegar (Safeway Select)
- Put 1/3 kale and chard on the bottom
- Add 1/3 of the peach, apricot, watermelon and blueberries
- Repeat this layering 2 more times.
- Drizzle dressing on top.
- Mix it up a little bit and serve.
I think I like fruit, which pushes this up the Kale Scale some.
Rated a 4.45 on the Kale Scale.