Kale with Canadian Bacon and Egg

This was delicious!

Saute
2 tsp olive oil
1/3 cup onion, chopped

2 brussel sprouts, chopped
1/2 tsp Shiba's Popping Seeds
1/2 tsp curry powder

Add and continue saute
3 slices of pre-cooked Canadian Bacon, chopped up
20 grapes, halved

Add, cover and wilt
1+ cup kale, ripped to bite size
1/3 cup orange juice
1 Tbsp white wine

Mix up veggies and make space in the middle
to fry1 egg

Serve with a splash of Worcestershire sauce

Rated a 4.65 on the Kale Scale.

Kale Tuna Salad

Here is variation on the Kale Salad - pretty good, fast. The quantity of kale, actually comes from only 2.5 green leaves, and 2 purple leaves. When chopped fine and fluffed up, it seems to expand in volume.   The resulting salad:  very tasty!

Mix in one bowl to your desired integration of ingredients:

2 cups kale, chopped fine
1 can tuna, albacore solid white, canned in water (5oz)
1/2 cup, broccoli slaw
20 grapes, halved
1 oz, dried cranberries sweented with juice
1-2 Tbsp or crushed almonds
1 Tbsp lite Mayo
2 Tbsp lite non-fat plain yogurt

Serve and enjoy!


Rated a 4.45 on the Kale Scale

Red Grapes, Red Pepper Kale Saute

Made this to go with a salmon fillet. Was pretty quick, and tasty!

Saute
3 tsp coconut oil
1/3 Cup onion, chopped
1/2 sweet red pepper, chopped
22 red grapes, halved

Make a simmer sauce
4 tsp white wine
2 tsp balsamic vinegar
1/8 cup orange juice

Add, cover and wilt as desired
1.3 cups of kale, ripped to bite size pieces
simmer sauce from above

Serve with a dusting of dukkah on top.

Rated a 4.5 on the Kale Scale.

Savory Kale with Grapes and Persimmon

Spent the day mowing yard and other work to put the lawn to bed for the winter. Wasn't sure I wanted to bother with cooking, but this turned out so good, I'm glad I did! Very tasty! 

Saute
1.5 tsp olive oil
1/3 cup onion, chopped
1/3 cup fennel bulb, chopped
1 tsp Shiba's Popping Seed
1 tsp Ras el hanout spice

Add and continue saute
18 grapes, halved
1 persimmon, cored, chopped (leave the peel on)

Reduce heat, add, cover, wilt and let the liquid sauce up a bit
1+ cup kale, ripped to bite size pieces
1 oz white wine
1/4 cup soy milk

Mix it all up, serve and enjoy!


Rated a 4.67 on the Kale Scale.

Watermelon Kale Salad with Grapes and Cheese

A salad for summer - deeelicious!

Layer, toss or mix as desired

1.5 cups of Kale
30 grapes, halved
25 watermelon balls
1.5 oz of sharp white cheddar cheese, diced (Tillamook)

Drizzle with

4 tsp of Tangerine Vinaigrette  Dressing (Cindy's Kitchen for Whole Foods)



Rated a 4.75 on the Kale Scale.

Lemon Grape Smoothie

And another way to enjoy Kale - vitamix smoothie #8 with Lemon and Grape. I thought the lemon would make it too tart, but seems like I compensated quite well with the other fruit. Delicious!  This one came out pinkish brown due to the black grapes.

Put in blender and blend to your desired consistency (with a vitamix, takes under a minute)

1 cup milk, non-fat
1/2 lemon, peeled
1/2 cup pineapple, raw, peeled, chunks
25 black grapes
4 dates, pitted
2 clementines, peeled
1/2 carrot
1+ cup of kale, ripped up
1/2 tsp cinnamon
1/2 tsp nutmeg

Serve and enjoy!



Rated a 4.73 on the Kale Scale.

Smoothie for a Hot Day

Hot today. Felt like 90+. Doldrums, no wind. Great day for a smoothie! Delicious!

Put in Vitamix and blend

1 cup	MILK, NONFAT (SKIM)
2 tbsp	hemp protein powder, Bob's Red Mill
1 fruit	ORANGE
3/4 cup	GRAPES
30	BLUEBERRIES
2/3	CARROT
4 medium	STRAWBERRIES
2 oz	YOGURT, VANILLA, NONFAT, Dannon
1/4 tsp	CINNAMON, GROUND
1/2 tsp	NUTMEG, GROUND
10	Tomato, grape

Rated a 4.7 on the Kale Scale.

Vitamix with Hemp

Went on a search for protein powder for my smoothies, and this is the only one at the store that didn't have added sugar or fake sweeteners - Bob's Red Mill Hemp Protein Powder.

Blend and drink:

25 grapes
1/2 cup pineapple, raw and cut up
1+ cup kale, ripped up
2 oz Danon vanilla non-fat yogurt
2 oz milk, non fat
3 Tbsp Hemp Protein Powder

Rated a 4.65 on the Kale Scale.

Kale Brussel Pineapple with Ginger

End of the week, end of the food supply before replenishing with the next grocery run. Using what's on hand.

Saute
2 tsp olive oil
1/3 cup onion, chopped
3 brussel sprouts, chopped up
1 bunch green onions, white part, sliced

Add and continue saute
2 tbsp olives, chopped (canned)
1/2 cup pineapple, raw, chopped up
25 grapes, halved
1/2 tsp chili powder
1/2 tsp ras el hanout

Add, cover, wilt as desired
1+ cup Kale, ripped up to bite size pieces
1 oz white wine

Serve with
1 tsp dukkah
1 tbsp Feta cheese crumbles

Rated a 4.7 on the Kale Scale.