Showing posts with label clementine. Show all posts
Showing posts with label clementine. Show all posts

Sunday, July 21, 2013

Can a Kale Smoothie Go Wrong?

Yes - a kale smoothie seems to have its limits. I'm not sure what made this smoothie one of the worst - it might have been using the Lacinato type kale, or maybe it was using the hemp protein powder, or could have been the two dried figs I tossed in it. It was so thick that the straw stood on its own. And so thick that I just didn't even want to finish the whole serving. Seemed to get thicker as I drank it.

If you want to try this, put in a blender or Vitamix and blend away:

1 cup, non fat milk
3 tbsp 100% Pomegranate juice
1/2 cup, blueberries
1/2 carrot
3 clementines, peeled
2 dried figs
1 cup lacinato kale, ripped up
1/2 tsp cinnamon
1/2 tsp nutmeg
2 Tbsp hemp protein powder

Serve and try to enjoy!

Rated a 2.9 on the Kale Scale.

Wednesday, July 17, 2013

Quinoa in a Kale Smoothie?

Yes! Quinoa works great in a kale smoothie. At least with the vitamix, it is blended to smithereens. I used red quinoa, and in the photo, you can see some red flecks in the drink - that's the blended quinoa. As per my last smoothie, I have some work to do to get to a reasonable calorie count with these liquid meals!

Blend as desired - with Vmix - about 1 minute or so
1 cup non-fat milk
30 grapes
3 clementines
1/2 cup cooked quinoa (red, this time)
1/4 cup non-fat plain yogurt
2 Tbsp POM pomegranate juice
3 pitted dates
1/2 tsp cinnamon
1/2 tsp nutmeg
1+ cup kale

Serve and enjoy!

Rated a 4.72 on the Kale Scale.

Sunday, July 14, 2013

Kale Smoothie with Hummus

After making hummus for my lunches this week, I several tablespoons in the bottom of the vitamix that I couldn't get at. So I decided to just incorporate the hummus into a smoothie to go with my dinner.  The smoothie with hummus undertones - pretty good!  Yet now that I see the calorie count (yikes!), I realize that the salmon, fresh corn and quinoa I made (in the solar cooker) - added up to a significant calorie intake for 1 meal!!

Put into Vitamix and blend to desired consistency:

3 Tbsp hummus
30 grapes
3 clementine oranges (peeled)
1 cup skim milk
1/4 cup non-fat yogurt
1+ cup of Kale


Rated a 4.68 on the Kale Scale.

Monday, July 8, 2013

Lemon Grape Smoothie

And another way to enjoy Kale - vitamix smoothie #8 with Lemon and Grape. I thought the lemon would make it too tart, but seems like I compensated quite well with the other fruit. Delicious!  This one came out pinkish brown due to the black grapes.

Put in blender and blend to your desired consistency (with a vitamix, takes under a minute)

1 cup milk, non-fat
1/2 lemon, peeled
1/2 cup pineapple, raw, peeled, chunks
25 black grapes
4 dates, pitted
2 clementines, peeled
1/2 carrot
1+ cup of kale, ripped up
1/2 tsp cinnamon
1/2 tsp nutmeg

Serve and enjoy!



Rated a 4.73 on the Kale Scale.

Friday, July 5, 2013

Watermelon Smoothie

Half of a small watermelon made about 2 cups for a smoothie. The ingredients were added at random from there.

Add and blend as desired (Vitamix took less than a minute)

2 cups watermelon
1/2 cup pineapple chunks, raw
3 clementines, peeled
2 Tbsp Hemp protein powder (Bob's Red Mill)
1/4 cup yogurt, Danon Light'n'Fit vanilla
1/2 tsp nutmeg
2 tbsp hummus
2/3 cup milk
1/4 cup pomegranate juice
10 grape tomatoes
1.25 cups of kale


Rated a 4.67 on the Kale Scale.


Sunday, June 30, 2013

Solar Pepper Quinoa with Steamed Kale

Hot weather continues - perfect for a solar cooked dinner!  A present some years ago, my solar cooker still does a fine job.

I put the quinoa, liquid and accompaniments into an orange pepper. I placed the pepper in a small pyrex dish to keep it stable. And this dish was placed in the black kettle that I use with the solar cooker. I also included in the cooker a salmon fillet.

Put the cooker in the sunshine at 1pm. Brought it in at 4:30 pm. 

Mix in a bowl

1/2 cup Quinoa
1/4 cup onion, chopped
1 Tbsp, ginger, raw and minced
1 clementine orange, peeled and sectioned
1 Cup water
1.5 Tbsp white wine (finishing off the little bottle)
1 Tbsp lime juice

Assemble

Cut the top and inside seeds from an orange pepper.
Place about 1/2 of the mixture in the prepared pepper.
Place in the solar cooker.
Cook for 2.5 hours.

Serve

Steam 1+ cup of kale for 2 minutes or less.
Place on plate
Put the stuffed pepper on the kale.
Add a dash of Worcestershire sauce.
Eat some kale with every bite!

Rated a 4.71 on the Kale Scale.

Wednesday, December 19, 2012

Hotsy Totsy Steamed Kale

Quick and easy this was. The hotsy totsy part is adding 1/8 to 1/4 tsp of chili powder to this concoction. But that paired nicely with the pineapple and Ras El Hanout.

Steam 1.5 minutes in microwave:

2 brussel sprouts, cut up
1/2 cup pineapple chunks, cut up
1 clementine, peeled and segmented, those cut in half
4 green onions, white part sliced thin
1 oz white wine
1/2 tsp Ras El Hanout
1/8 to 1/4 tsp chili powder
2 tsp dukkah (the Egyptian nut crumbles)

Add, and steam 2 minutes more in microwave:

1+ cup kale, purple and green, ripped to bite size pieces.

Serve and dust with a bit more dukkah.

Rated a 4.65 on Kale Scale

Sunday, December 16, 2012

Purple Kale Citrus Salad

Wanted a quick side salad to go with salmon.  I used organic purple kale. Deep purple.

Toss, layer or mix up, then serve:

1 cup Kale, ripped to bite size pieces
2/3 cup pineapple chunks, cut up
1 clementine, peeled, halve the segments

Serve with 2 Tbsp Fig Balsamic Vinaigrette

Rated a 4.45 on the Kale Scale.

Saturday, November 24, 2012

How well do kale and applesauce go together?

Kale and applesauce go quite well together, surprisingly. Of course you have to use enough applesauce, and toss in a clementine and spices to make it so. I was thinking, how could you fit kale into a dessert when one doesn't use added sugar, and doesn't like to fake out with artificial sweeteners? What I came up with was actually a fruit-ish salad, not really dessert. But, it worked.

I used purple kale; it's what I had. I minced it up with my Pampered Chef food chopper. Made a mess of the cutting board. I used 2 little cups of Mott's applesauce - their Healthy Harvest Granny Smith. I added the little clementine with cinnamon and ras el hanout to make it more palatable.

This recipe is for 1 person. A stronger person than I who really, really likes kale, could perhaps do with less applesauce. Despite the rating, I would do this again, it was a super easy way to get the kale eaten.

Mince
1 cup kale

Put in bowl and mix
1 cup of Mott's applesauce
1/2 the kale

Repeat with rest of applesauce and kale

Add
1 clementine, peeled, with each segment cut in half
1/2 tsp cinnamon
1/4 tsp ras el hanout spice mix

Serve with dinner.

Rated a 4.49 on the Kale Scale.