Kale Salad with Pear, Cranberries and Asiago Cheese

This was delicious!  And very quick to make.

Toss together

1.5 cups Kale, cut fine with kitchen shears
1 red pear, cored, chopped
1 oz of Asiago cheese, diced
 1.5 oz dried cranberries, sweetened with juice
2 Tbsp of Fig Balsamic Dressing
Dusting of Dukkah on top

Serve and enjoy!

Rated a 4.68 on the Kale Scale

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