Another hot day; the papaya was ripe, the blackberries came right off the vine, and watermelon was nice and cold. I need to learn how to dice papaya better, a tasty salad it was anyway. Why the dressing? Because I still don’t like eating the kale without covering it up!1 C. Kale, ripped into bite size pieces
1 Papaya, peeled, diced
1/2 Blackberries, raw
25 Watermelon balls
3 tsp. (yes tsp.) of olive oil and balsamic vinegar dressing
Toss everything and serve.
Rated a 4.45 on the Kale Scale.
