Needed a quick kale 'do' before going to a meeting for our Main Street program tonight. This salad was the result. I built this as a layered salad, kale-peach/kale-avocado/kale-pear with each layer getting a bit of the dressing. If I were to do this again, I would use a different dressing - I got a hint of dijon in this, and I don't like dijon. But, it was just a hint.
Toss and serve:
1 Cup Kale, ripped into bitesize pieces
1/2 Pear, chopped up
1/2 Peach, chopped up
1/2 Avocado, chopped up
2 Tbsp Annies Naturals Woodstock (Tahini and Tomato) Dressing
Rated a 4.3 on the Kale Scale.
