Tuesday, September 21, 2010

Mac'n'Kale

A new spin on an old favorite. Very easy. This actually makes 2 servings. I have leftovers for tomorrow. Next time, I might carmelize some onions to go with it.

Follow directions and make:


When the macaroni is about done, but before you drain it, add:
2 C. kale, ripped to bite size pieces
Allow the hot water to wilt the kale, and then drain the pasta/kale mixture.

Return the pasta/kale to the cooking pot and add, and mix up:
1/2 C corn kernals
2 Tbsp flax
2 wedges of Laughing Cow Light cheese
2 Tbsp olive slices
and the cheese sauce that comes in the Annie's box

Serve. (there are 2+ servings)

Rated a 4.57 on the Kale Scale.