Kale Fruit Salad with Black Apricot

Black apricots were a new one on me, so I bought 2 to try out.  They tasted like regular apricots, but I thought they may be better nutritionally because they have a purple skin.

Layer or toss to make a salad:
1+ cup kale, ripped into bite sized pieces
2 black apricots, chopped
1 nectarine, chopped
1 mango, peeled, chopped

Serve with
2 Tbsp Fig Balsamic Dressing (Cindy's Kitchen for Whole Foods)


Rated a 4.55 on the Kale Scale