Pear Kale Salad with Stonefruits

Here is a fruit salad that perked up a rainy June day. It was paired with a yummy wild salmon filet for my dinner on last Saturday.

Put these items together in a bowl (layer, toss, whatever):
1.25 cups of Kale, ripped to bite size pieces
1 nectarine, chopped
1 kiwi, peeled, chopped
1 apricot, chopped
1 red pear, chopped

Serve with:
2 Tbsp Fig Balsamic Dressing (Cindy's Kitchen for Whole Foods)
3 tsp walnuts, chopped fine

Rated a 4.67 on the Kale Scale