Kale Salad with Mango Salsa

I bought the mango salsa to go with a hunk of fresh rockfish, and used the extra to go in the Kale Salad. The salsa was made fresh at Whole Foods.  This salad was delicious and a nice pairing to the fish.

Mix, toss, layer - whatever you want - make salad with:

1+ cups of kale, ripped to bitesize pieces
4 oz mango salsa (diced with mango, pineapple, lime, jalapeno, cilantro, red pepper)
1/4 cup watermelon, cut up
2 Tbsp sliced olives, black
3 tsp coconut, shredded, unsweetened (Bob's Red Mill)
2 Tbps Fig Balsamic Dressing (Cindy's Kitchen for Whole Foods)

Rated a 4.65 on Kale Scale