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Toss, layer or how ever you like, make the salad with:
1+ cups kale, ripped to bitesize pieces
1 grapefruit, peeled and chopped
3/4 cup watermelon, chopped
2 Tbsp sliced olives
2 Tbsp Fig Balsamic Dressing (Cindy's Kitchen for Whole Foods)

Rated a 4.49 on the Kale Scale