A nice little salad to go with a salmon fillet. Next time, I'd add 1/2 of the dressing on the bottom and 1/2 on the top. But, was still good.Layer, mix, toss - whatever - put this together with:
1.25 cups Kale, ripped to bite size pieces
1 apricot, chopped
1 plum, chopped
3/4 of one carrot, shredded
2 Tbsp Fig Balsamic Dressing (Cindy's Kitchen)2 tsp pumpkin seeds, toasted and spiced (chili, cinnamon, curry)
Rated at 4.5 on the Kale Scale.
