Trying to keep it simple. I started with the green olives, but only 3 left, which is why I added the others. Only 5 left in the bottle, used them all. I was surprised that this produced such small fiber count. The result was very tasty, though.Layer as you desire:
1.15 cup kale, raw
1 plum, raw
5 kalamata olives, pitted, halved
3 olive, green, pitted, halved - castleverano
10 tomato, grape, halved
2 tbsp Tuscan Italian dressing, Annie's Naturals
Rated a 4.67 on the Kale Scale.
