Wednesday, September 7, 2011

Fruit and Vegie Salad

A flavorful combination that actually worked!

Layer as you desire:
75 gram Kale, ripped to bite size pieces
1 Asian pear cored, and chopped
3 medium Radish, sliced
3 olives Olive, green, pitted. castleverano, halved
9 sprigs Cilantro
2 tbsp Tuscan Italian dressing, Annie's Naturals

Rated a 4.7 on the Kale Scale