Thursday, September 1, 2011

Italian Kale Salad

Italian is the name of the kale. Long skinny dark green leaves. Kind of chewy.

Layer from bottom up or how ever:

1.25 cup,  kale, ripped into bite size pieces
4 medium radish, sliced
1 whole tomato, medium size, chopped
10 olives, black, pitted, chopped in half
1 fruit plum, raw, chopped
2 tbsp,  Tuscan italian dressing, Annie's Naturals

Rated a 4.53 on the Kale Scale.