Kale Olive Salad with Oak Aged Cheddar and Pear

Trying to keep it simple in looking for the right combo to get 1+ cup of Kale a day!  The oak aged cheddar was a nice addition and paired nicely with the pear.

Layer into a salad:

1.25 cup kale, ripped to bite size pieces

12 item tomato, grape, halved

10 olives olive, green, pitted, halved, castlevetrano olives

1 pear, cored and chopped

.90 oz cheddar cheese, oak aged smoked, diced

10 sprigs water cress leaves

2 tbsp olive oil & balsamic dressing, safeway select

Rated a 4.7 on the Kale Scale.