Bacon Kale

This was really something I made on Sept 30, but I fell asleep before writing it up. The plum was a nice add; the oregano was a nice fit for the flavor. At first I thought it wasn't going to be good, but the fake bacon and worcestershire sauce made this mixture work.

Saute:
1 tsp olive oil
1/3 C. onion, chopped
1 tsp garlic, minced

Add and saute:
7 cherry tomatoes, quartered
2 Italian plums, chopped up
1/2 C. corn kernals
1 Tbsp. olives, sliced
3/4 tsp. oregano, dried

Top with, cover and wilt:
1 C. Kale, ripped into bite size pieces
1 oz. white wine


Microwave:
4 strips of fake bacon (Morningstar)


Stir up the Kale mixture, and serve.
Crumble the fake bacon and put on top.
Sprinkle with worcestershire sauce.


Rated a 4.45 on the Kale Scale.