Red Kale Fruit Salad

To go with a meal of rock fish and fresh corn.

Build salad in layers, as you like:

1 C. red kale, ripped to bite size pieces

1/2 red pear, chopped

1/2 persimmon, peeled and chopped

1 papaya, peeled, diced

1 clementaine orange, peeled, segments chopped in half

Dress with:

2 Tbsp. olive oil and basalmic vinegar

Serve and enjoy!

Rated a 4.5 on the Kale Scale.