Sunday, October 10, 2010

Fresh Fruit and Kale

First, about Kale Chips....the ones I put in a plastic bag yesterday, not so chippy today. Not totally unchippy, but definitely lost something overnight. Best to eat the chips, quick.

Today, I was having tofu cubes in enchilada sauce with corn and olives, and thought a fruit and kale salad would go well. I didn' t use a dressing, and next time might use something.

Toss together:
1 C. kale, ripped into bite size pieces
1/2 red pear, chopped
1/2 peach, chopped
1 papaya, scoop out the seeds, peel and cube
16 black grapes, halved

Rated a 4.3 on the Kale Scale.