October Fruit Salad

To go with fresh, wild, Alaskan salmon filet - a fruit salad with kale.

Layer or toss:

1 C. Kale, ripped to bite size pieces

1/2 red pear, chopped

1/2 persimmon, peeled and chopped

1 red plum, chopped

4 dried apricots, chopped

Dress with:

2 Tbsp Annies Naturals Tuscan Italian Dressing

Rated 4.45 on Kale Scale.