Tuesday, October 19, 2010

Pav Bhaji with Kale

I was thinking it would be nice to have fast food tonight, a burger and fries. But, I reminded myself that I have fast food at home - open a can of soup, zap 2 minutes and done. So when I got home, I found I had a packet of Pav Bhaji from Trader Joe's -Indian Fare "from Bombay, this traditional Indian receip has potatoes, tomatoes and diced vegetables in spicy aromatic sauce."


1. Put contents of Pav Bhaji pouch in a microwave container.
2. Zap 30 seconds. Stir.
3. Cut up fine, 1 cup of Kale, and add.
4. Zap the Pav and kale 1 min and 30 sec.
5. Stir.
6. Serve with dollops of Greek non-fat yogurt (up to 2 oz total)




Rated a 4.66 on the Kale Scale.