Squash It

I bought a squash - looked like an acorn, but it was all yellow. The label said Swan Winter Acorn and as I google, I find it is also called White Swan Acorn Squash. The link goes to a web page with a picture of what my squash looked like.

So thinking I'd go simple tonight.

Cook the squash in microwave, scoop out the seeds and then scoop out the flesh.


Steam 1+ cup of kale (ripped up).

Put the squash on top of the kale and served with a little sauce.

Mix to your desire and pour over the squash/kale:
- Hoisin sauce
- wine
- balsamic vinegar
- soy sauce lite

When all was done, I used about 2 tbsp. of this sauce mix.

Top it all with 1 Tbsp of Parmesan cheese.

Rated a 4.5 on the Kale Scale.