Sunday, May 19, 2013

Pear with Gouda Kale Salad

A simple side salad for my salmon dinner.  The salad was delicious!

Mix, toss, layer - make a salad with:

1+ C   kale, ripped to bite size pieces
1   red pear, cored, cut up (keep the peel on)
1 oz   smoked gouda cheese, diced
9 sprigs  cilantro

Serve with:

2 Tbsp  Fig Balsamic Dressing (Cindy's Kitchen for Whole Foods)


Rated a 4.68 on the Kale Scale.