![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbGGKCGEPFZwDmK5lwfBh0p0ow-UF-SGqtar87DO7Z8rIs8p2yNs-d-kStaAQNHLChRDgupCLBZSTSL-UjLjwHZOokSQnj9JdQetGRm2v365v0OI3xBuABlUi8Au9WmsJ1ZCTUbcj9Kl0/s320/pear+gouda+salad+(1).jpg)
Mix, toss, layer - make a salad with:
1+ C kale, ripped to bite size pieces
1 red pear, cored, cut up (keep the peel on)
1 oz smoked gouda cheese, diced
9 sprigs cilantro
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXWp_vdgqO7pGpNcoHtbNeL2R9qqMOP7WjfcSlRplQDQlHMllXCmQhKPNjt-A9VnfOn5A3pOf0EZvyxTfp2BLYU1xOvVXNwOomrz9Xajk_C1nYWF4bCa4S9xJoQ8P2hYkHzubRF7Iml6Q/s1600/pear+gouda+kale+salad_nutri.jpg)
2 Tbsp Fig Balsamic Dressing (Cindy's Kitchen for Whole Foods)
Rated a 4.68 on the Kale Scale.