A simple side salad for my salmon dinner. The salad was delicious!
Mix, toss, layer - make a salad with:
1+ C kale, ripped to bite size pieces
1 red pear, cored, cut up (keep the peel on)
1 oz smoked gouda cheese, diced
9 sprigs cilantro
Serve with:
2 Tbsp Fig Balsamic Dressing (Cindy's Kitchen for Whole Foods)
Rated a 4.68 on the Kale Scale.