![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXgi8Cknm8TyRj8hVRHjpjUKe-swE4pSyfnKOp888SZ0P7LeuoHsEAcktfK75iCUZ-ppWdrrIVXdxJbSyaOrLkSFJuGrMXJgBPjTBNryL3FRGOJYfmAJUgULnIOcxdTWL1uJRK7DH5SPY/s320/Tipsy+Kale+%2814%29a.jpg)
Saute
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This is a fully packed cup o' kale and then some. |
1/3 cup onion, cut up (sweet Walla Walla onion)
2 tsp raw ginger, cut up fine
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Add and continue saute
9 grape tomatoes, halved
1 apricot, cut up
Simmer, uncovered about 2 minutes, with
2 oz white wine
Cover with steam lid, and steam in microwave, about 2 minutes
1+ cup Kale, ripped up2 tsp white wine, sprinkled around on the kale
Serve with cut up cilantro garnish and a splash of Worcestershire sauce.
Rated a 4.58 on the Kale Scale.