After sauteing the veggies and fruit, I decided to simmer in wine for a bit. And when I was ready to steam the kale, I spritzed it with 2 tsp of wine. It all worked well! The one thing I'd do differently is to leave out the tomatoes, and up the number of apricots. The apricot was actually an after thought when it looked like I needed more veggies for the amount of kale I ripped up. All in all, a fine side for a Sunday salmon dinner.
Saute
 |
| This is a fully packed cup o' kale and then some. |
1/3 cup onion, cut up (sweet Walla Walla onion)
2 tsp raw ginger, cut up fine
Add and continue saute
9 grape tomatoes, halved
1 apricot, cut up
Simmer, uncovered about 2 minutes, with
2 oz white wine
Cover with steam lid, and steam in microwave, about 2 minutes
1+ cup Kale, ripped up2 tsp white wine, sprinkled around on the kale
Serve with cut up cilantro garnish and a splash of Worcestershire sauce.
Rated a 4.58 on the Kale Scale.
