Found this soup at the Country Mercantile in Ritzville Washington. It's a dry soup to which you add water, tomatoes and hot peppers. I also had leftover, roasted vegies with balsamic vinegar. Put these items together along with a cup of kale ripped up to bitesize pieces.
The whole thing - delicious!
Rated a 4.68 on the Kale Scale.
Thursday, January 31, 2013
Nebuchadnezzar Zesty Split Pea Soup with Roasted Vegies and Kale
Labels:
balsamic vinegar,
roasted vegies,
soup,
split pea