![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjP1EouZwiVE8kAPhYpPBXcLk-JzI_o87o_O6CB6c0EbEuPIb1RwD24iszF7p3ldbX5Kk9NRx-DG3qfTS9e16nVUjzXuxFPF_WgFX8VdjmKjJsyon26TDcHYMnk-Hj5r05XIynSmCddGlE/s200/potatoes%252C+corn%252C+persimmon+and+kale+mix.jpg)
Saute
2 tsp olive oil
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTvDK-GmRtHLv2LmRUvuYfvd-kPM4xJKPVnhJRNllpkp0j8oUACdc4twShTLKWRgz5uwaOS8P9i0zZsvZfCYDR8T0SVPBSZd9Uf8M__tKwjQMxAymxufWOURI6XziBmAJBjzCgZC-36Tg/s200/potato%252C+persimmon%252C+corn+and+kale+mix_nutri.jpg)
1 Fuyu persimmon, cored, cut up
2 fingerling potatoes, cut up small
1/4 cup corn kernals
1/2 tsp pepper
1/4 tsp chili powder
Add, cover and steam to your desire
1+ cup of Kale, ripped to bite size pieces
splash of liquid - water, juice, wine whatever
Rated a 4.67 on the Kale Scale.