Saute
1 tsp olive oil
3 bunch of green onions, white part, sliced up
3 brussel sprouts, chopped up
1/2 cup pineapple, chopped up
Steam
1 cup Kale, ripped to bite size pieces
Mix the kale, brussel sprouts and pineapple.Serve with a bit of worcestershire sauce.
Rated a 4.67 on the Kale Scale.
