Kale Steamed With Parmesan and Dukkah

A quick side dish to go with a hunk of salmon. Very good, fast food!

Steam
1 cup kale, ripped to bite size pieces

Toss steamed kale with
7 grape size tomatoes, halved
8 green olives - castelvetrano, halved
2 tsp capers
2 Tbsp shredded parmesan
1-2 tsp Dukkah (see previous blog entries too)

Serve with
1.2 tsp worcestershire sauce

Rated a 4.68 on the Kale Scale.