Carmelized the onions to go into the mashed potatoes, and I save 1/4 cup to go with the kale.
Saute
2 tsp olive oil
2 Brussel Sprouts, chopped up.
1/4 cup onion (previously chopped and carmelized)
Add, and cover, lower heat
1/4 pear, cored, chopped (leave the peel on)
1 persimmon, Fuyu or Japanese, short squat one, peeled, cored, chopped
Dashes of chili powder, ras el hanout
2 Tbsp water
Steam for 1.5 minutes
1+ cup kale, ripped to bite size pieces
Add, stir in
1/4 to 1/3 cup buttermilk - it just disappears into the veggie mix
Add, cover, wilt as desired
Steamed kale
Mix it all together and serve.
Rated a 4.68 on the Kale Scale.
