Maiz Fresco Kale Salad

Fresh corn kernels cut from a just cooked cob, mixed with butter and pepper - forms the basis for a delicious salad!

Cook, however you like:

1 corn on the cob. Cut the kernals from the cob, mix with 1 tsp butter and black pepper. Set aside.

Layer, toss, whatever you like - make a salad with these ingredients:

1 cup kale, ripped to bite size pieces
8 green castelvetrano olives, pitted, halved
8 cherry tomatoes, quarters
Corn kernels, all of them
Cilantro, several sprigs, chopped up
2 Tbsp Fig Balsamic Dressing, Cindy's Kitchen for Whole Foods


Rated a 4.67 on the Kale Scale.