Kale Salad with Chicken and Walnuts

This salad uses some chicken breast that I've made using za'artar spice (thyme based), and also the walnuts are chopped fine.

Layer, toss, or in anyway you want put these ingredients together for salad:

1 Cup Kale, ripped to bite size pieces
1 pear, red, chopped
1 orange pepper, chopped
5 castelvetrano olives, pitted, halved
2.5 oz chicken breast, already cooked with za'artar spices

Top the salad with:

1 tsp walnuts, chopped fine
2 Tbsp balsamic vineger and olive oil dressing (Safeway Select)

Rated a 4.56 on the Kale Scale.