Kale Fried Rice with Corn and more

This is actually from October 2011, but finally getting it documented now. The fried rice is from a recipe I have for Tofu Fried Rice, but this time, left out the tofu. The reciped includes spices, onion, garlic, egg, and brown rice.

Saute til heated through:
 3/4 Cup Fried Rice
12 grape tomatoes, halved
1/2 pear, chopped
1 ear of corn, cooked with kernals cut off the cob and added to saute
1 tsp black pepper

Add, cover and wilt as desired:
1 oz white wine
2 cups kale, ripped to bite size pieces


Rated a 4.5 on the Kale Scale.