![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsTvE77Iw_vMJeGy1VKgoyrGUy3gvLBgxKhjR_WtCS8CsyQItpHInymMSAtE45rHAtV1PuABd7PIzTiNqT0me8q0tcnLkX0fmDQMsW6AIWqglsf9wDQPwLefoq7w-DNTX_nmO-pEtNCII/s200/P1060035+Blueberry+Kale+Salad+(1).JPG)
I bought 5 lbs of fresh blueberries for $2.50/lb from the child of a co-worker. What to do with them? That's why this salad. I got anothe
bottle of Cindy's Kitchen dressings - fat free, low sodium, and very tasty!
Layer, toss, mix - however you like - use these ingredients to make the salad:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjYVKS0ewaqKLKhXwEHQ4ZhyphenhyphendTDygBKFNl99AIo-bZOywNBcNOJt2EcnX0mqHqh1vR9PPcA3E7wkFQJ5GAsCX8-rPAk2rGGPGoBr5SGiq72yVdSgu01hBU2Y0gc0I759HCZEQiVSz7ljc/s1600/Blueberry+Kale+Salad_nutri.jpg)
1+ cup kale, ripped to bite size pieces
3/4 to 1 cup blueberries
2 Tbsp Tangerine Vinaigrette, Cindy's Kitchen for Whole Foods
Rated a
4.55 on the Kale Scale