Wednesday, July 25, 2012

Blueberry Kale Salad

I bought 5 lbs of fresh blueberries for $2.50/lb from the child of a co-worker. What to do with them? That's why this salad.  I got anothe bottle of Cindy's Kitchen dressings - fat free, low sodium, and very tasty!

Layer, toss, mix - however you like - use these ingredients to make the salad:

1+ cup kale, ripped to bite size pieces
3/4 to 1 cup blueberries
2 Tbsp Tangerine Vinaigrette, Cindy's Kitchen for Whole Foods


Rated a 4.55 on the Kale Scale