Layer, toss, mix - however you like - use these ingredients to make the salad:
1+ cup kale, ripped to bite size pieces3/4 to 1 cup blueberries
2 Tbsp Tangerine Vinaigrette, Cindy's Kitchen for Whole Foods
Rated a 4.55 on the Kale Scale
1+ cup kale, ripped to bite size pieces