1.25 cups of Kale, ripped to bite siezed pieces
1/2 cup of radicchio, ripped to bite siezed pieces
1 pear, cored and diced
2.4 oz of chicken za'artar (zaatar, coriander, cardamon)
9 sprigs of cilantro
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqXezAh23h7DpURep-0wQH_O8jeObqaYPN2xKfUp-v1seozyDvqF9Nye7c9HFS1IcWAoW23XHIRhfsye3DcYu18Q-7f3K8CS-VB1xAfdD7BBmD6cpvc3ofcScGlV40S2vfzzvehzhFWno/s1600/Chicken+Za'artar+with+Kale+and+Radicchio+Salad_nutri.jpg)
Mix and toss with salad
1 Tbsp olive oil
5 tsp Fig Balsamic Vinegar from the Olive Pit - delicious!
Rated a 4.67 on the Kale Scale