1.25 cups of Kale, ripped to bite siezed pieces
1/2 cup of radicchio, ripped to bite siezed pieces
1 pear, cored and diced
2.4 oz of chicken za'artar (zaatar, coriander, cardamon)
9 sprigs of cilantro
 Dash of Mrs Dash
Dash of Mrs DashMix and toss with salad
1 Tbsp olive oil
5 tsp Fig Balsamic Vinegar from the Olive Pit - delicious!
Rated a 4.67 on the Kale Scale
