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I call this a salad because everything but the Kale was fresh, not cooked, I tossed it all together, and gave is a dash of salad dressing. Pretty good, nice and quick. The fresh pineapple salsa is made at Whole Foods and sold in the fruits and vegetable area in their cold case. 
Steam
1+ cup Kale, ripped to bite size pieces
Add, and mix up or toss
7 grape tomatoes, halved
6 green olives, castelvetrano, halved
1/4 cup pineapple jalapeno salsa, Whole Foods
2 tsp feta cheese, crumbles
1/3 cup pineapple, cut up
2 tsp fig balsamic vinegar
Serve with
1 tbsp of dukkah, dusting on the top
Rated a 4.69 on the Kale Scale.
