Macaroni Cheese and Kale

Needed a quick meal before going to a civic meeting tonight. Annie's makes a boxed mac'n'cheese that works great for these situations.

Make the Mac'n'Cheese according to package instructions. I'll be using half the package which works out nutritionally to 1.25 servings - which I accounted for in the nutritional count.

While the shells are boiling, cut up 1+ cup of kale into thin strips.

When mixing the cheese and milk to the pasta, add 1/2 tsp pepper, 1/4 tsp chili powder, and a dash of Mrs Dash.

After the pasta is done and mixed with the cheese, save half for another night.

Add the kale to the serving that is left,, and mix thoroughly, wetting the kale with the pasta cheese mix completely. The kale will wilt just a bit from the heat of the macaroni.

Serve and enjoy!

Rated a 4.69 on the Kale Scale.