Pulling together several things in the refrigerator for this one. This turned out to be very tasty!Saute
2 tsp olive oil
1/4 cup onion, chopped
1/4 cup cabbage, chopped
1/3 cup pineapple, chopped
7 olives, castelvetrano, halved
2 fingerling potatos, sliced fine
1/2 tsp ground pepper
1/2 tsp ras el hanout
Let that cook for a bit.Add, cover and wilt as desired
2 Tbsp wine
1 tsp balsamic vinegar
1 cup kale, ripped to bitesize pieces
Serve with
1 Tbsp dukkah (Egyption nut and spice mix)
Rated a 4.66 on the Kale Scale.
