Spiced Chicken Kale Salad with Toasted Pumpkin Seeds

Using more of the Za'artar Spiced Chicken, and in this salad, I topped it with some pumpkin seeds that I had previously spiced and toasted (curry, chili, cinnamon, no salt, no sugar). This was a very tasty meal.

Mix, toss, layer make a salad using:

1. 25 cups Kale, ripped to bite size pieces.
4 oz  chicken breast, spiced za'artar#6 and sliced
2 kalamata olives, halved
4 green castle verano olives, halved
8 cherry tomatos, halved
2 Tbsp Fig balsamic dressing

Sprinkle on top:
1 Tbsp toasted and spiced pumpkin seeds

 Rated a 4.7 on the Kale Scale

Just showing that the salad bed was 1+ cup of Kale.