![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfDcI4R-lEnnJ197oIvMj9b3MSS2TbcjVrV7EzSxrqIJMfkSY440x9Wqrx8RBLsODaU-hv7jLeg8UY7mCEj6TdwnSNGF1RBfbkaVjrkeYKLFob5jQj8onLvK-tdWu4tytbiMimG1H4cEI/s200/P1050762+Spiced+Chx+and+Pear+Kale+Salad+edited.jpg)
Mix, toss or layer these ingredients for a 1 serving salad:
1.25 Cups Kale, ripped to bite size pieces
1 red pear, cored and chopped up
9 green castle verano olives, pitted and halved
3 kalamata olives, pitted and halved
4.2 oz of cooked boneless chicken breast (my Za'artar Chicken#6)
2 Tbsp of Fig Balsamic Dressing
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2Qx0ewTxr_gHqZ2I85DUOyea2MRAif6RjVnRr-DCubhkSjr7gFknmAmpnRNbNxNpvdSCRod-Manc4-ZxCN23f2YkCeGr11XN90KKMAD506QSIxIVUnutNHt_dFdJrEVFU4bq01sba0o0/s1600/spiced+chicken+and+Pear+Kale+Salad_nutri.jpg)
Rated a 4.7 on the Kale Scale.