
Mix, toss or layer these ingredients for a 1 serving salad:
1.25 Cups Kale, ripped to bite size pieces
1 red pear, cored and chopped up
9 green castle verano olives, pitted and halved
3 kalamata olives, pitted and halved
4.2 oz of cooked boneless chicken breast (my Za'artar Chicken#6)
2 Tbsp of Fig Balsamic Dressing

Rated a 4.7 on the Kale Scale.