Kale & Egg

Kale & Egg

-- 4 collard leaves, rolled and chopped
-- 2 kale leaves, ripped to small pieces
-- 1/2 onion, chopped
-- 1/2 anise bulb, chopped
-- 1/4 C red cabbage, chopped
-- 1 T olives, chopped
-- pepper, Mrs Dash, to taste
-- 2 eggs, beaten
-- 1/4 C liquid
-- 2 T sliced almonds

Steam collard leaves 5-8 minutes
Brown onion, anise. As it cooks, add cabbage, olives, and spices.
Set the browned onion mix aside.
Scramble egg and cut into tiny pieces
Set egg aside.
Add onion mix and collard greens to fry pan.
Add the kale and collard greens.
Add 1/4 cup liquid
Cover pan, and wilt the greens. 5 mins or so.
Add the egg. Stir up. Serve and top with Almonds.

Pretty good.