![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj32rjDD8luRPsKFujvnh9QiggPZBP2UvmYxVu2tZeF_NLTvW890f0q-rQZSOWOPamqG-Qbjc7C9MpeFZHERS3fc_g43-ViUtZ6dxK9OJ9yeZGhPs2kaD_z2jiXcGybg9r11gYgEs7OE78/s1600/Kale+with+CBacon+and+egg+(3)edit.jpg)
Saute
2 tsp olive oil
1/3 cup onion, chopped
2 brussel sprouts, chopped
1/2 tsp Shiba's Popping Seeds
1/2 tsp curry powder
Add and continue saute
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuSjrQ7fNvcqIBd3JajJeOxx-Fz3CKGVZkO9g0mm4ezKQpZj0_K5DsUCOaMwh7s29KI-Nn2HFyCkXoiEMlGc7gF-W1CVPWz8lXxfo6DSX4stnn5TqGbJJHV1Ve_FPa7myPdQR0CGW9pd8/s1600/kale+with+c+bacon+and+egg_nutri.jpg)
20 grapes, halved
Add, cover and wilt
1+ cup kale, ripped to bite size
1/3 cup orange juice
1 Tbsp white wine
Mix up veggies and make space in the middle
to fry1 egg
Serve with a splash of Worcestershire sauce
Rated a 4.65 on the Kale Scale.