Red Grapes, Red Pepper Kale Saute

Made this to go with a salmon fillet. Was pretty quick, and tasty!

Saute
3 tsp coconut oil
1/3 Cup onion, chopped
1/2 sweet red pepper, chopped
22 red grapes, halved

Make a simmer sauce
4 tsp white wine
2 tsp balsamic vinegar
1/8 cup orange juice

Add, cover and wilt as desired
1.3 cups of kale, ripped to bite size pieces
simmer sauce from above

Serve with a dusting of dukkah on top.

Rated a 4.5 on the Kale Scale.