A salad for summer - deeelicious!Layer, toss or mix as desired
1.5 cups of Kale
30 grapes, halved
25 watermelon balls
1.5 oz of sharp white cheddar cheese, diced (Tillamook)
Drizzle with4 tsp of Tangerine Vinaigrette Dressing (Cindy's Kitchen for Whole Foods)
Rated a 4.75 on the Kale Scale.