A salad for summer - deeelicious!
Layer, toss or mix as desired
1.5 cups of Kale
30 grapes, halved
25 watermelon balls
1.5 oz of sharp white cheddar cheese, diced (Tillamook)
Drizzle with
4 tsp of Tangerine Vinaigrette Dressing (Cindy's Kitchen for Whole Foods)
Rated a 4.75 on the Kale Scale.
Sunday, August 11, 2013
Watermelon Kale Salad with Grapes and Cheese
Labels:
cheese,
cindy's kitchen,
dressing,
grapes,
tangerine,
watermelon