![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVc90RKOmUsacjJ7UcmQQHZhSPuvIuow1LjbV-vv4wDQFs2iSwhgqgsOSFQe-fGLnX6QtLOUWQ_PYjKpS76cplTxSjtm_tiEK5JmBwL2eSjmyhf5kohbA_7IUXJh7kmTepPbs94cPJLhQ/s1600/Green+horizons+soup+(3)edit.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisPMfX3TvzPul_2H15GLAMMqXMhk46I_l_RjwrC3igAGNqkNjjnrKV43VpJ8euFT5zJh2q81gzVqlwObDJLSm_1LCwRJqSxVI9PH3HiLXmqVqHKXartIlbzg0wySHGHQw0RvEKpXyJXlY/s1600/green+horizons+soup_nutri.jpg)
2.5 tsp olive oil
1 tsp garlic
2 leeks, chopped
1/2 parsnip, chopped
1/2 red onion, chopped
1 stalk celery, sliced
1/2 tsp black pepper
1 tsp turmeric powder
1/2 tsp curry powder
1/2 tsp red chili powder
Add the following, mix and bring to a boil. Then reduce heat, cover and simmer for 15 minutes:
3 cups vegetable broth / stock
1 tsp parsely, dried
9 sprigs of cilantro. fresh
4 cups kale, chopped or ripped up (a bunch and 1/2)
In Vita-Mix, puree vegetables mixture.
While in Vita-Mix, add 1/2 cup almond milk, mix.
Soup will still be hot - serve and enjoy!
Rated a 4.65 on the Kale Scale.