Kale Saute with Dark Grapes and Olives

This was tasty, ok. Not rip roaring delicious, but acceptable. The grapes and olives were what I had in the fridge. The cheese and almonds, an afterthought while they were sauteing.

Saute
2 tsp olive oil
1/2 tsp Shiba's Popping Seeds
1/2 small onion, chopped

Add and continue saute
24 grapes - purple; halved
6 castelvetrano olives, halved

Add, cover and wilt kale
1+cup kale, ripped to bite size pieces
1 oz white wine

Serve with
Dash of Worcestershire sauce
1/2 oz white cheese diced
1 tsp almonds, chopped

Rated a 4.2 on the Kale Scale