![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHjaSYAXcOQEiXj_4RYJ5_IoPgLIdFFmmh40cvlThYCzbdDYmQrVxZNXVLfLu7_aqCyJmsm5n7t6PQTiOmO_ipglIPxXhwehksSTjIAQCD3z5pxNr-01vbTAIgMM-VROP8ogbo8VW4q_8/s1600/Kale+pistachios+(4)edit.jpg)
Saute
2 tsp olive oil
1 tsp Shiba's Popping Seeds
1/3 cup onion, chopped
Add and continue saute
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEpYeZZkNAjPHE2t0YQvyGOAWmk2rGWdIrLgZ2njvsKt7trYRtikiMVevDdN1WHNur1G1-xzrQd5hoRctsh6-spWqIa3U1CdmeT6yhJ0_tbeo24k5ldaSQRHhHqauV9hiwiS6dPbQ2SP0/s1600/kale+pistachios_nutri.jpg)
10 castelvetrano olives, halved
1/2 tsp Ras el Hanout spice
Add, cover and wilt
1+ cup Kale, ripped to bite size pieces
1 oz white wine
Top with 2 Tbsp pistachios
Rated a 4.45 on the Kale Scale.