![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6y8AneTwDZq2t-B-Y3UCDjv_yuueQGtGTz8WiqTc2NrQ0xu_fIMeOeTvBNojZ7eWBATY6hZlYKyLw7xP4Y0YIOSPAtPaIdBVUguViBzQgdpb-AV3RBbYnu3qu4UIqGr_iuh_fIZxd-CQ/s1600/Kale+egg+feta+raisins+(1)a.jpg)
Saute
2 tsp olive oil
1/3 cup onion, chopped
1 tsp fresh garlic, minced
Add, cover and wilt
1+ cup kale, ripped to bite size pieces
1 oz white wine
1/4 tsp curry mix powder
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1/4 cup corn kernels
. 5 oz Feta cheese crumbles
1/2 box of raisins
Mix up, make a hole in the middle, add and fry as you wish
1 egg
Dash more pepper and curry mix powder
Serve with
1 tsp dusting of walnut crumbles
1 tsp Worcestershire sauce
Rated a 4.6 on the Kale Scale