![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyUAh_bJHSEZX0KHjskI2AyrKkd9Zsal6GptsE3yhrMiVskY7Puzexj3kYsP025LUppZn0C6AHNQs9YgQ61TCLMO7kI3RQDOtE7LNZ_At1YbNZl_qEIXgdfiQARUDpgZhLWS1zUQ8riwc/s1600/Kale+Pear+Fried+Egg+(1).jpg)
Saute
2 tsp olive oil
1/3 cup onion, chopped
3/4 red pear, cored, chopped
As this cooks add
1/4 cup pomegranate juice
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3hJwpqHU2UnTtydbwfrn77J7fxbymcev3woe8YpnEX-eCji_qWiK1iTjnsWTi9xv_AKeEHRymH7n_ohuznPxAZr95bWZzyZGCnpv1zeFoLxzFT1ntosSlO9gWFp8cVuhcGJcodIgVM7E/s1600/Kale+Pear+and+Fried+Egg_nutri.jpg)
1 tbsp balsamic vinegar
1 tbsp fresh chives, snipped to pieces
1 tsp fresh thyme leaves
Move the vegetables to around the edge of pan add and fry your way
1 egg
1/2 tsp black pepper
Serve and enjoy!
Rated a 4.45 on the Kale Scale