Hot Fruit Kale Salad

Looking around for how to complement the salmon fillet for dinner. I latched onto the idea of fruit and kale, but decided to make this as a hot salad. Was pretty good when I got done!

Saute
1 tsp olive oil
3/4 of the segments from 1 medium red grapefruit (I ate the other 1/4 of the segments while cooking)
1 cup, about, of red grapes, halved

Make a simmer sauce with
1 Tbsp balsamic vinegar
1/4 cup orange juice
2 Tbsp white wine

Add, cover, wilt
1.25 cups Kale, ripped to bite size pieces
Simmer sauce (above) - pour this over the kale

Serve and top with
2 Tbsp dry roasted, unsalted, chopped almond pieces
2 tsp shredded, unsweetened coconut

Rated a 4.45 on the Kale Scale.