Hotsy Totsy Steamed Kale

Quick and easy this was. The hotsy totsy part is adding 1/8 to 1/4 tsp of chili powder to this concoction. But that paired nicely with the pineapple and Ras El Hanout.

Steam 1.5 minutes in microwave:

2 brussel sprouts, cut up
1/2 cup pineapple chunks, cut up
1 clementine, peeled and segmented, those cut in half
4 green onions, white part sliced thin
1 oz white wine
1/2 tsp Ras El Hanout
1/8 to 1/4 tsp chili powder
2 tsp dukkah (the Egyptian nut crumbles)

Add, and steam 2 minutes more in microwave:

1+ cup kale, purple and green, ripped to bite size pieces.

Serve and dust with a bit more dukkah.

Rated a 4.65 on Kale Scale